Easy Buffalo Chicken Lasagna – a delicious recipe with chicken breasts, 's red, cream cheese, sour cream, cheddar cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil noodles, preheat oven to 350.
2
In one bowl, mix together chicken and Franks, allowing chicken to shred a little.
3
In a separate bowl, mix butter, cream cheese, sour cream and dry ranch dressing.
4
Spray a large baking pan with cooking spray. Layer noodles, chicken, cream cheese mixture. Repeat until ingredients are gone. Top with shredded cheddar, cover with foil and bake on 350 for 30-40 minutes.
5
Quicker option that tastes the same? Skip the lasagna noodles, use penne or rotini. Dump the cooked noodles in the sprayed pan, layer chicken on it, then the cream cheese mixture, the ingredients will get slightly blended in this step, which is perfect. Top with shredded cheese, cover with foil and bake. Tastes exactly like the lasagna and saves about 15 minutes of prep time.
706
kcal
Calories
53
g
Fat
24
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (10 ounce) cans chicken breasts, 2/3 cup Frank's red hot sauce, 8 ounces bar softened cream cheese, 1 cup sour cream, and more.
Yes, Easy Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
