Penne With Turkey Sausage, Cherry Tomatoes And Basil

1. 1

   Boil water for one pound of pasta. Salt Water. Add pasta to boiling water and cook according to package directions

2. 2

   While pasta is cooking, heat one tablespoon of EVOO over medium high heat in a saute pan. Add turkey sausage (without casings) to pan

3. 3

   Break up bits of sausage. Add minced garlic to sausage mixture

4. 4

   When sausage is no longer pink, add chopped basil, sliced tomatoes, cooked pasta, last tablespoon of EVOO, lemon juice, and one cup of pasta cooking water to pan.

5. 5

   MIx together, salt to taste. Let sit 5 minutes so ingredients can marry.

6. 6

   Top with grated Parmesan cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.