Hoisin-Flavored Cold Asian Noodles with Crisp Vegetables Recipe

Name: Hoisin-Flavored Cold Asian Noodles with Crisp Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce, or to taste; 3 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 2 tablespoons light olive oil; 1 teaspoon dark sesame oil; 8 ounces Chinese wheat noodles, udon noodles, or soba; 3 stalks bok choy, sliced on the diagonal; One 15-ounce can baby corn, drained, a little liquid reserved; 8 baby carrots, quartered lengthwise; 4 to 6 ounces snow peas or snap peas; 2 to 3 scallions, green parts only, thinly sliced; 1/4 cup minced fresh cilantro, or more to taste, optional; 1/3 cup chopped toasted cashews

Servings: persons

2 tablespoons reduced-sodium soy sauce, or to taste
3 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons light olive oil
1 teaspoon dark sesame oil
8 ounces Chinese wheat noodles, udon noodles, or soba
3 stalks bok choy, sliced on the diagonal
One 15-ounce can baby corn, drained, a little liquid reserved
8 baby carrots, quartered lengthwise
4 to 6 ounces snow peas or snap peas
2 to 3 scallions, green parts only, thinly sliced
1/4 cup minced fresh cilantro, or more to taste, optional
1/3 cup chopped toasted cashews

1
Combine the dressing ingredients in a small bowl and stir together.
2
Set aside.
3
Cook the noodles in plenty of rapidly simmering water until al dente.
4
Drain and rinse under cool water, then drain well again.
5
Meanwhile, combine the remaining ingredients in a large serving bowl.
6
Add the cooked noodles and dressing, and toss well.
7
If the mixture needs a bit more moisture, drizzle in a small amount of the reserved liquid from the baby corn.
8
Cover and refrigerate until needed, or serve at once.
9
Two good companion dishes for extra protein are Cornmeal-Crusted Seitan (page 63) and Tempeh Fries with Horseradish or Wasabi-Dill Mayonnaise (page 78).
10
Add cherry tomatoes or sliced tomatoes to the plate.
11
For a light meal, serve this salad with Sauteed Tofu (page 62) and steamed broccoli.
12
Calories: 389
13
Total Fat: 15g
14
Protein: 12g
15
Carbohydrates: 53g
16
Fiber: 7g
17
Sodium: 710mg

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, or to taste, 3 tablespoons rice vinegar, 2 tablespoons hoisin sauce, 2 tablespoons light olive oil, and more.

Yes, Hoisin-Flavored Cold Asian Noodles with Crisp Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Flavored Cold Asian Noodles with Crisp Vegetables

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