Chinese Spaghetti

1. 1

   Cook noodles according to package instructions; set aside.

2. 2

   In a wok or large frying pan, heat oil over medium high heat.

3. 3

   Add the garlic and ginger and stir fry, stirring frequently so as not to burn.

4. 4

   Add the ground turkey and saute until nearly cooked through.

5. 5

   Add the sherry, green onions and water chestnuts and cook for about a minute more, then add the remaining sauces.

6. 6

   Stir well to combine and simmer until the turkey is completely cooked.

7. 7

   Remove from the heat and serve over noodles with garnishes (slivered carrots, cucumbers, bean sprouts, and cilantro).

* Per serving · 4 servings · Values may vary.

No additional tips available.