Penne With Tuna and Peas in Tomato Sauce

1. 1

   Bring a pot of water to boil for cooking the penne.

2. 2

   Mince garlic and saute in hot oil in a nonstick skillet for about 30 seconds.

3. 3

   Add hot pepper flakes and saute for 15 seconds.

4. 4

   Add wine and cook quickly to reduce by half.

5. 5

   Add tomatoes and tomato paste; reduce heat and simmer gently.

6. 6

   When water boils, add penne and cook according to package directions.

7. 7

   Cut tuna into bite-size chunks.

8. 8

   Add to tomato sauce with peas.

9. 9

   Cook 5 minutes, until tuna is cooked.

10. 10

    When penne is cooked, drain and serve with the tuna-pea sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.