Black And Blue Crab Cakes Recipe

Name: Black And Blue Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/3 cup fine, dry breadcrumbs; 1 pound fresh jumbo lump crabmeat, drained; 1/3 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 1 1/2 teaspoons Old Bay seasoning; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1 tablespoon chopped fresh parsley; 6 tablespoons clarified butter

Servings: persons

1/4 to 1/3 cup fine, dry breadcrumbs
1 pound fresh jumbo lump crabmeat, drained
1/3 cup mayonnaise
2 tablespoons sour cream
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 tablespoon chopped fresh parsley
6 tablespoons clarified butter

1
Sprinkle breadcrumbs over crabmeat in a medium bowl.
2
Stir together mayonnaise and next 7 ingredients in a small bowl; pour over crabmeat mixture, and toss gently. Shape mixture into 5 (3-inch) patties. (Mixture will be very soft.) Cover and chill at least 1 1/2 hours.
3
Brush crab cakes with 2 tablespoons clarified butter. Sprinkle evenly with Blackening Spice. Cook crab cakes in 1/4 cup clarified butter in a hot cast-iron skillet over medium-high heat 2 to 3 minutes on each side. Serve with Reddened Butter Sauce.
4
Note: To make clarified butter, melt 1/2 cup butter over low heat. (Fat rises to the top, and milk solids sink to the bottom.) Skim off white froth that appears on top; strain off clear, yellow butter, keeping back the sediment.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 to 1/3 cup fine, dry breadcrumbs, 1 pound fresh jumbo lump crabmeat, drained, 1/3 cup mayonnaise, 2 tablespoons sour cream, and more.

Yes, Black And Blue Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And Blue Crab Cakes

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