How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 1/2 cups soft breadcrumbs, 2 tablespoons chopped green onions, 2 tablespoons chopped red bell pepper, 2 tablespoons fat-free mayonnaise, and more.

Is Seasoned Crab Cakes suitable as seafood?

Yes, Seasoned Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seasoned Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seasoned Crab Cakes Recipe

Name: Seasoned Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soft breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped red bell pepper; 2 tablespoons fat-free mayonnaise; 1 tablespoon finely chopped fresh parsley; 1/2 teaspoon dry mustard; 1/4 teaspoon ground red pepper; 1 large egg white; 1 pound lump crabmeat, drained and shell pieces removed; Butter-flavored cooking spray; 1 teaspoon vegetable oil; Lemon wedges (optional)

Seasoned Crab Cakes

Eats Now Editorial Team · 238 kcal · Seafood

Seasoned Crab Cakes – a delicious recipe with breadcrumbs, green onions, red bell pepper, mayonnaise, parsley, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seasoned Crab Cakes

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