How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomatoes, Olives And Two Cheeses?

You need 11 ingredients. The key ingredients include: 6 Tbsp. olive oil, divided, 1 1/2 c. chopped onion, 1 tsp. minced garlic, 3 (28 oz.) cans Italian plum tomatoes, drained, and more.

Is Penne With Tomatoes, Olives And Two Cheeses suitable as pasta & noodles?

Yes, Penne With Tomatoes, Olives And Two Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomatoes, Olives And Two Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes, Olives And Two Cheeses Recipe

Name: Penne With Tomatoes, Olives And Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil, divided; 1 1/2 c. chopped onion; 1 tsp. minced garlic; 3 (28 oz.) cans Italian plum tomatoes, drained; 2 tsp. dried basil; 1 1/2 tsp. crushed red pepper flakes; 2 c. low salt chicken broth; 1 lb. penne; 2 1/2 c. packed grated Havarti cheese; 1/3 c. sliced olives; 1/3 c. Parmesan cheese

Try this homemade Penne With Tomatoes, Olives And Two Cheeses recipe the whole family will love. Made with olive oil, onion, garlic and Italian plum tom…

This Penne With Tomatoes, Olives And Two Cheeses relies on simple, everyday ingredients such as olive oil, divided, chopped onion, minced garlic and dried basil. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Tomatoes, Olives And Two Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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