Mortadella Pasta Salad

1. 1

   Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions.

2. 2

   Meanwhile, whisk together the oil, lemon juice, salt and mustard to make the dressing.

3. 3

   Drain the cooked pasta and tip it into a large bowl, pour over the dressing and toss well to coat.

4. 4

   When cool stir in the mortadella pieces, chopped parsley, if using, and Parmesan.

5. 5

   Check the seasoning adding salt and pepper as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.