Veal Spaghetti Recipe

1. 1

   Saute/fry onions and peppers with garlic in mix of equal parts.

2. 2

   Very warm, extra virgin olive oil and butter over high heat till soft.

3. 3

   Remove vegetables.

4. 4

   Add in meat and cook till browned.

5. 5

   Replace vegetables in pan with meat.

6. 6

   Add in mix of vermouth and chicken stock to pan to cover contents completely (liquid should be at least 1/4 vermouth).

7. 7

   Simmer till veal is tender, approximately 10 min.

8. 8

   Thicken with flour or possibly cornstarch mixed with a small amount of stock.

9. 9

   Serve over warm spaghetti topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.