How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spinach and Sun-Dried Tomatoes?

You need 11 ingredients. The key ingredients include: 1 cup sun-dried tomato, without oil, ¼ cup chicken broth, 1 tablespoon extra virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Penne With Spinach and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Penne With Spinach and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spinach and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spinach and Sun-Dried Tomatoes Recipe

Name: Penne With Spinach and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sun-dried tomato, without oil; ¼ cup chicken broth; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 3 garlic cloves, minced; 16 ounces cooked garbanzo beans, drained and rinsed; 2 cups spinach, chopped; 6 ounces uncooked penne, cooked, hot; 2 tablespoons grated parmesan cheese; ⅛ teaspoon table salt, to taste; ⅛ teaspoon black pepper, to taste

Penne With Spinach and Sun-Dried Tomatoes

Eats Now Editorial Team · 361 kcal · Pasta & Noodles

Penne With Spinach and Sun-Dried Tomatoes – a delicious recipe with tomato, chicken broth, extra virgin olive oil, balsamic vinegar, garlic, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Spinach and Sun-Dried Tomatoes

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