Tomato And Fontina Pasta "Sauce" Recipe

Name: Tomato And Fontina Pasta "Sauce"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups cored and chopped ripe tomatoes; 3 garlic cloves, peeled and finely minced; 1/4 cup fresh basil; 2 tablespoons minced fresh oregano; 2 teaspoons salt; 7 tablespoons virgin olive oil; 1/2 lb fontina or 1/2 lb taleggio, cut into cubes; 1 lemon, juice of; pepper (fresh ground is best); 1 1/2 - 2 lbs of a combination pasta (bowtie, shell, fusilli)

Servings: persons

4 -5 cups cored and chopped ripe tomatoes
3 garlic cloves, peeled and finely minced
1/4 cup fresh basil
2 tablespoons minced fresh oregano
2 teaspoons salt
7 tablespoons virgin olive oil
1/2 lb fontina or 1/2 lb taleggio, cut into cubes
1 lemon, juice of
pepper (fresh ground is best)
1 1/2 - 2 lbs of a combination pasta (bowtie, shell, fusilli)

1
Combine tomatoes and their juice with garlic, basil, oregano, salt and 6 T. of oil. Mix well.
2
Add the cheese and cover and marinate for 1 hour or more at room temperature.
3
Just before serving add the lemon juice and pepper.
4
Cook pasta, drain and return to cooking pot. 5. Add the remaining 1 T. of oil and season with salt and pepper.
5
Pour half the sauce on the pasta and toss.
6
Because the pasta cools quickly, this dish is best portioned onto warm plates.
7
Serve the remaining sauce on top of the pasta.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 cups cored and chopped ripe tomatoes, 3 garlic cloves, peeled and finely minced, 1/4 cup fresh basil, 2 tablespoons minced fresh oregano, and more.

Yes, Tomato And Fontina Pasta "Sauce" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Fontina Pasta "Sauce"

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