Ravioli & Meatball Soup Recipe

Name: Ravioli & Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, &; 1 teaspoon olive oil, divided; 1 lb frozen meatballs (about 20); 1 medium onion, chopped (about 1 cup); 1 garlic clove, minced; 1/4 teaspoon pepper; 3 (14 1/2 ounce) cans fat-free reduced-sodium beef broth; 2 (14 1/2 ounce) cans italian herb-flavored diced tomatoes with juice; 1 (10 ounce) package fresh or frozen mini cheese ravioli; 2 tablespoons chopped fresh parsley

Servings: persons

1 tablespoon olive oil, &
1 teaspoon olive oil, divided
1 lb frozen meatballs (about 20)
1 medium onion, chopped (about 1 cup)
1 garlic clove, minced
1/4 teaspoon pepper
3 (14 1/2 ounce) cans fat-free reduced-sodium beef broth
2 (14 1/2 ounce) cans italian herb-flavored diced tomatoes with juice
1 (10 ounce) package fresh or frozen mini cheese ravioli
2 tablespoons chopped fresh parsley

1
In pot heat 1 Tbs. oil over medium-high heat.
2
Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve.
3
In same pot heat remaining oil.
4
Add onion, garlic, and pepper; cook until just tender, 3 minutes.
5
Stir in broth and tomatoes; bring to boil.
6
Reduce heat to simmer.
7
Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil.
8
Add ravioli; cook until tender, 7 minutes.
9
Stir in parsley.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, &, 1 teaspoon olive oil, divided, 1 lb frozen meatballs (about 20), 1 medium onion, chopped (about 1 cup), and more.

Yes, Ravioli & Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli & Meatball Soup

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