Ravioli & Meatball Soup Recipe

Name: Ravioli & Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, &; 1 teaspoon olive oil, divided; 1 lb frozen meatballs (about 20); 1 medium onion, chopped (about 1 cup); 1 garlic clove, minced; 1/4 teaspoon pepper; 3 (14 1/2 ounce) cans fat-free reduced-sodium beef broth; 2 (14 1/2 ounce) cans italian herb-flavored diced tomatoes with juice; 1 (10 ounce) package fresh or frozen mini cheese ravioli; 2 tablespoons chopped fresh parsley

Servings: persons

1
In pot heat 1 Tbs. oil over medium-high heat.
2
Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve.
3
In same pot heat remaining oil.
4
Add onion, garlic, and pepper; cook until just tender, 3 minutes.
5
Stir in broth and tomatoes; bring to boil.
6
Reduce heat to simmer.
7
Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil.
8
Add ravioli; cook until tender, 7 minutes.
9
Stir in parsley.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, &, 1 teaspoon olive oil, divided, 1 lb frozen meatballs (about 20), 1 medium onion, chopped (about 1 cup), and more.

Yes, Ravioli & Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli & Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions