How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Spinach and Chicken?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 large red onion, thinly sliced, 1 1/2 tablespoons chopped garlic, 1 tablespoon grated lemon peel, and more.

Is Penne with Spinach and Chicken suitable as pasta & noodles?

Yes, Penne with Spinach and Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Spinach and Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Spinach and Chicken Recipe

Name: Penne with Spinach and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 large red onion, thinly sliced; 1 1/2 tablespoons chopped garlic; 1 tablespoon grated lemon peel; 1 1/2 teaspoons minced fresh rosemary; 2 large skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices; 2 10-ounce packages ready-to-use spinach leaves; 12 ounces penne pasta, freshly cooked, 1/2 cup cooking liquid reserved; 1 2/3 cups grated Parmesan cheese (about 5 ounces)

Try this homemade Penne with Spinach and Chicken recipe the whole family will love. Made with olive oil, red onion, garlic and fresh rosemary. Easy step…

This Penne with Spinach and Chicken relies on simple, everyday ingredients such as olive oil, chopped garlic, grated lemon peel and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1/2 large red onion, thinly sliced
1 1/2 tablespoons chopped garlic
1 tablespoon grated lemon peel
1 1/2 teaspoons minced fresh rosemary
2 large skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices
2 10-ounce packages ready-to-use spinach leaves
12 ounces penne pasta, freshly cooked, 1/2 cup cooking liquid reserved
1 2/3 cups grated Parmesan cheese (about 5 ounces)

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Pasta & Noodles

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