Linguine With Green Olive Sauce And Zesty Breadcrumbs Recipe

Name: Linguine With Green Olive Sauce And Zesty Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/2 cup olive oil; 1/4 cup panko (Japanese breadcrumbs); Kosher salt, freshly ground pepper; 2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon zest; 12 ounces linguine or other long pasta; 4 oil-packed anchovy fillets; 1 small garlic clove; 1 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 1 cup green olives, pitted, halved; 3 tablespoons drained capers; 1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving; 2 tablespoons fresh lemon juice

Servings: persons

1 tablespoon plus 1/2 cup olive oil
1/4 cup panko (Japanese breadcrumbs)
Kosher salt, freshly ground pepper
2 tablespoons chopped fresh dill
1 teaspoon finely grated lemon zest
12 ounces linguine or other long pasta
4 oil-packed anchovy fillets
1 small garlic clove
1 cup chopped fresh parsley
1/2 cup chopped fresh basil
1 cup green olives, pitted, halved
3 tablespoons drained capers
1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving
2 tablespoons fresh lemon juice

1
Heat 1 tablespoon oil in a medium skillet over medium and cook panko, stirring, until golden, about 5 minutes. Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon zest.
2
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
3
Meanwhile, mash anchovies and garlic to a paste on a cutting board with the side of a chef's knife. Combine with parsley, basil, and half of olives and capers in a large bowl. Chop remaining olives and capers and add to bowl, along with remaining 1/2 cup oil. Mix well; season sauce with salt and pepper.
4
Add pasta and 1/4 cup reserved pasta cooking liquid to sauce. Toss, adding Parmesan a bit at a time, along with more pasta cooking liquid as needed, until sauce coats pasta. Add lemon juice; season with salt and pepper.
5
Serve pasta topped with panko and more Parmesan.
6
Sauce can be made 1 day ahead. Cover with plastic wrap, pressing directly against surface, and chill.

1323

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon plus 1/2 cup olive oil, 1/4 cup panko (Japanese breadcrumbs), Kosher salt, freshly ground pepper, 2 tablespoons chopped fresh dill, and more.

Yes, Linguine With Green Olive Sauce And Zesty Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linguine With Green Olive Sauce And Zesty Breadcrumbs

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