How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Tomatoes And Vodka ?

You need 11 ingredients. The key ingredients include: 1 tbs of olive oil, 1 small onion, chopped, 2 garlic cloves, minced, 1 tbs dried Italian seasonings, and more.

Is Rigatoni With Tomatoes And Vodka suitable as pasta & noodles?

Yes, Rigatoni With Tomatoes And Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Tomatoes And Vodka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tomatoes And Vodka Recipe

Name: Rigatoni With Tomatoes And Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbs of olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 tbs dried Italian seasonings; 1/2 tsp dried red pepper flakes; 1 16oz can Italian plum tomatoes; 3oz sliced prosciutto or bacon; 1/2 cup vodka; 3/4 cup whipping cream; 1 cup grated parmesan cheese; 8 oz rigatoni

Try this homemade Rigatoni With Tomatoes And Vodka recipe the whole family will love. Made with olive oil, onion, garlic and Italian seasonings. Easy st…

This Rigatoni With Tomatoes And Vodka relies on simple, everyday ingredients such as tbs of olive oil, small onion, chopped, garlic cloves, minced and tbs dried italian seasonings. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Tomatoes And Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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