Rigatoni With Tomatoes And Vodka Recipe

Name: Rigatoni With Tomatoes And Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbs of olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 tbs dried Italian seasonings; 1/2 tsp dried red pepper flakes; 1 16oz can Italian plum tomatoes; 3oz sliced prosciutto or bacon; 1/2 cup vodka; 3/4 cup whipping cream; 1 cup grated parmesan cheese; 8 oz rigatoni

Servings: persons

1 tbs of olive oil
1 small onion, chopped
2 garlic cloves, minced
1 tbs dried Italian seasonings
1/2 tsp dried red pepper flakes
1 16oz can Italian plum tomatoes
3oz sliced prosciutto or bacon
1/2 cup vodka
3/4 cup whipping cream
1 cup grated parmesan cheese
8 oz rigatoni

1
If using bacon, fry separately in a large skillet. Remove the bacon and all but 1 tbs of oil. Add one tbs of olive oil.
2
Add onion, garlic, Italian seasonings, dried red pepper flakes. Saute until onion is translucent.
3
Add tomatoes and bacon and simmer for 10 minutes. Add vodka and simmer for 5 minutes.
4
Add cream and 1/2 cup parmesan.
5
Simmer until the sauce thickens. About 4 min.
6
Add rigatoni and stir in.
7
Serve with parmesan cheese.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbs of olive oil, 1 small onion, chopped, 2 garlic cloves, minced, 1 tbs dried Italian seasonings, and more.

Yes, Rigatoni With Tomatoes And Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tomatoes And Vodka

How did you like this recipe?

Frequently Asked Questions