Mushroom Tortellini Recipe

Name: Mushroom Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 cups mushrooms-sliced; 1/4 cup green onions; 2 tbsp. flour; 2 cups milk; 2/3 grated parmesan cheese; salt and pepper to taste; 375 grams tortellini; 1-1/2 cups mozzarella cheese-grated; 640ml Tomato Sauce

Servings: persons

2 tbsp. butter
2 cups mushrooms-sliced
1/4 cup green onions
2 tbsp. flour
2 cups milk
2/3 grated parmesan cheese
salt and pepper to taste
375 grams tortellini
1-1/2 cups mozzarella cheese-grated
640ml Tomato Sauce

1
1. To make parmesan/mushroom sauce, melt butter in a large saucepan. Cook mushrooms and green onions until tender and liquid has evaporated.
2
2. Blend in flour and gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens.
3
3. Remove from heat and stir in parmesan cheese. Add salt and pepper to taste. Cover and keep warm.
4
4. Cook tortellini according to directions.
5
5. Drain and stir into mushroom sauce.
6
6. Pour tomato sauce into baking dish.
7
7. Spoon tortellini mixture over tomato sauce.
8
8. Sprinkle with mozzarella.
9
9. Broil until cheese is melted and golden.
10
Enjoy!!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 2 cups mushrooms-sliced, 1/4 cup green onions, 2 tbsp. flour, and more.

Yes, Mushroom Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tortellini

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