Penne With Roasted Tofu, Peppers And Spinach In Garlic Sauce

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   FOR TOFU:.

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   Preheat oven to 450u00b0F.

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   Combine soy sauce or tamari and sesame oil in a medium bowl.

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   Stir cubed tofu into mixture and toss to coat. Marinate at least 20 minutes, up to 2 hours.

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   Spread tofu in a single layer in a baking dish. Bake 25 minutes, or until golden brown all over, tossing with spatula halfway through cook time.

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   Let tofu cool, up to 24 hours.

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   FOR PENNE AND VEGGIES:.

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   Bring a large pot of salted water to boil for the pasta.

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   Heat olive oil in a large skillet over medium heat. Add red pepper and saute until tender (about 5 minutes).

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    Stir in garlic and red pepper flakes and cook for 2 minutes, stirring often.

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    Add spinach, vegetable stock and salt and cover pan. Cook about 2 minutes, until spinach is wilted but still bright green.

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    Uncover, stir in tofu and continue to cook on low heat, stirring often, while the penne cooks.

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    Drain pasta and stir in tofu and veggies.

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    Top with grated parmesan if desired.

* Per serving · 4 servings · Values may vary.