Tomato and Fontina Pasta

1. 1

   Boil the dry pasta in salted water according to the package directions.

2. 2

   While pasta is cooking, cut tomatoes into chunks and salt and pepper profusely.

3. 3

   Drain pasta and add in the olive oil, fontina cheese and tomatoes.

4. 4

   Mix well until cheese is melted and pasta is well coated.

5. 5

   Add a tiny sprinkle of garlic.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.