Garlic and Oil Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, heat the oil in a large skillet over medium heat.

3. 3

   Add garlic and red pepper flakes and saute until golden.

4. 4

   Set aside while the pasta finishes cooking to allow the flavors to infuse the oil.

5. 5

   Add cooked pasta to oil with parmesan and toss well.

6. 6

   Season to taste with salt and freshly ground pepper.

7. 7

   4 main dish servings or 8 side dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.