How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti and Chickpea 'Meatballs'?

You need 10 ingredients. The key ingredients include: 1 can (14 fl oz/398 mL) chickpeas (garbanzo beans), rinsed, 1 onion, quartered, 3 cloves garlic, 1/2 cup fresh parsley, and more.

Is Spaghetti and Chickpea 'Meatballs' suitable as pasta & noodles?

Yes, Spaghetti and Chickpea 'Meatballs' falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti and Chickpea 'Meatballs'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Chickpea 'Meatballs' Recipe

Name: Spaghetti and Chickpea 'Meatballs'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 fl oz/398 mL) chickpeas (garbanzo beans), rinsed; 1 onion, quartered; 3 cloves garlic; 1/2 cup fresh parsley; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 egg; 1/2 cup Kraft 100% Parmesan Shredded Cheese, divided; 1/2 cup dry bread crumbs; 220 g spaghetti, uncooked; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce

Spaghetti and Chickpea 'Meatballs'

Eats Now Editorial Team · 432 kcal · Pasta & Noodles

Spaghetti and Chickpea 'Meatballs' – a delicious recipe with chickpeas, onion, garlic, fresh parsley, Olive Oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti and Chickpea 'Meatballs'

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