Penne With Roasted Asparagus, Pine Nuts And Lemon Recipe

Name: Penne With Roasted Asparagus, Pine Nuts And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. pine nuts; 2 lb. asparagus; 1 1/2 tsp. extra-virgin olive oil; salt and freshly ground pepper; 8 oz. penne; 3/4 c. chicken stock; 2 Tbsp. lemon juice; 1 1/2 tsp. unsalted butter; 1 oz. grated Parmesan; 4 tsp. fresh chives; 2 Tbsp. chopped parsley

Servings: persons

4 tsp. pine nuts
2 lb. asparagus
1 1/2 tsp. extra-virgin olive oil
salt and freshly ground pepper
8 oz. penne
3/4 c. chicken stock
2 Tbsp. lemon juice
1 1/2 tsp. unsalted butter
1 oz. grated Parmesan
4 tsp. fresh chives
2 Tbsp. chopped parsley

1
Heat oven to 400u00b0.
2
Place pine nuts in a baking pan and toast about 8 minutes.
3
Remove and increase oven to 450u00b0.Cut asparagus tips at an angle.
4
Peel stalks and cut same size as tips.
5
Add oil, salt and pepper.
6
Roast on baking sheet in oven about 15 minutes, tossing several times.
7
Remove from pan and set aside.
8
Cook penne according to directions on package and drain.
9
Transfer pasta to large saute pan.
10
Add chicken stock and lemon juice.
11
Cook until liquid reduced about 5 minutes.
12
Add butter, 3/4 cheese, asparagus, salt and pepper and cook until butter melts.
13
Stir in herbs. Season sprinkled with pine nuts and remaining cheese.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. pine nuts, 2 lb. asparagus, 1 1/2 tsp. extra-virgin olive oil, salt and freshly ground pepper, and more.

Yes, Penne With Roasted Asparagus, Pine Nuts And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Roasted Asparagus, Pine Nuts And Lemon

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