Penne Russo A La Vodka With Basil Cream Sauce Recipe

Name: Penne Russo A La Vodka With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry penne pasta; 1 teaspoon olive oil; 3 cloves garlic, minced; 2 ounces prosciutto (or any other cured ham such as Seranno or Virginia, chopped); 1/2 teaspoon red pepper flakes or 1 jalapeno pepper, chopped finely; 1 (28 ounce) can peeled tomatoes; 2 tablespoons tomato paste; 6 fluid ounces vodka; 1 cup heavy cream; 1 cup parmesan cheese; 1/2 cup fresh basil leaf, chopped; salt, to taste

Servings: persons

1 lb dry penne pasta
1 teaspoon olive oil
3 cloves garlic, minced
2 ounces prosciutto (or any other cured ham such as Seranno or Virginia, chopped)
1/2 teaspoon red pepper flakes or 1 jalapeno pepper, chopped finely
1 (28 ounce) can peeled tomatoes
2 tablespoons tomato paste
6 fluid ounces vodka
1 cup heavy cream
1 cup parmesan cheese
1/2 cup fresh basil leaf, chopped
salt, to taste

1
Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.
2
Heat oil in large skillet or wok over medium heat.
3
Saute garlic, prosciutto, and red pepper flakes for 1 minute.
4
Stir in tomatoes and tomato paste and cook for 3 minutes.
5
Stir in vodka and cream and simmer for 15 minutes.
6
Stir in Parmesan and chopped basil.
7
Add pasta and toss until evenly coated.
8
Serve with additional Parmesan cheese if desired.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dry penne pasta, 1 teaspoon olive oil, 3 cloves garlic, minced, 2 ounces prosciutto (or any other cured ham such as Seranno or Virginia, chopped), and more.

Yes, Penne Russo A La Vodka With Basil Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Russo A La Vodka With Basil Cream Sauce

How did you like this recipe?

Frequently Asked Questions