Ravioli With Creamy Spinach Sauce

1. 1

   In large saucepan, cook ravioli according to package directions; drain and set aside.

2. 2

   Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.

3. 3

   In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.

4. 4

   Add ravioli and tomato, toss together.

No nutritional information available.

No additional tips available.