"Famous" Garlic Noodles

1. 1

   Loosen the yakisoba noodles in a large pan.

2. 2

   In a large saute pan (non-stick preferably), add the cooking oil, cook in medium heat.

3. 3

   Add the fresh garlic, about 10 seconds, add the granulated garlic.

4. 4

   Add the noodles right away, then, add the chicken broth.

5. 5

   Stir the noodles around to blend with the garlic mix.

6. 6

   Add the soy sauce, and then the fish sauce.

7. 7

   Stir constantly but be careful not to break the noodles apart.

8. 8

   Cook until noodles are smooth and coated (about 10 minutes).

9. 9

   Add the oyster sauce and stir about 5 more minutes.

10. 10

    Serve plain or with any of the toppings mentioned above.

* Per serving · 4 servings · Values may vary.