Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese

1. 1

   In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened.

2. 2

   Add the Pancetta and cook the mixture, stirring, for 2 minutes.

3. 3

   Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more.

4. 4

   Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through.

5. 5

   In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil.

6. 6

   Transfer to a serving plate and garnish with a sprig of fresh basil.

* Per serving · 4 servings · Values may vary.