Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese Recipe

Name: Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 red onion, minced; 6 ounces Pancetta, diced; 1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices; Salt and pepper; 1 pint (16 ounces) cherry tomatoes, halved; 1 tablespoon minced garlic; 1/2 pound penne, cooked and drained; 4 ounces (about 1 cup) goat cheese; 2 tablespoons minced fresh basil

Servings: persons

1/4 cup olive oil
1 red onion, minced
6 ounces Pancetta, diced
1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices
Salt and pepper
1 pint (16 ounces) cherry tomatoes, halved
1 tablespoon minced garlic
1/2 pound penne, cooked and drained
4 ounces (about 1 cup) goat cheese
2 tablespoons minced fresh basil

1
In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened.
2
Add the Pancetta and cook the mixture, stirring, for 2 minutes.
3
Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more.
4
Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through.
5
In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil.
6
Transfer to a serving plate and garnish with a sprig of fresh basil.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 red onion, minced, 6 ounces Pancetta, diced, 1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices, and more.

Yes, Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese

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