How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Vongole?

You need 9 ingredients. The key ingredients include: 200 grams spaghetti, 2 tbsp Extra Virgin Olive Oil, 2 each garlic cloves, 1 large shallot, and more.

Is Spaghetti Vongole suitable as pasta & noodles?

Yes, Spaghetti Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Vongole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Vongole Recipe

Name: Spaghetti Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams spaghetti; 2 tbsp Extra Virgin Olive Oil; 2 each garlic cloves; 1 large shallot; 1/4 tsp dried red chilli; 400 grams clams; 1 tbsp chopped parsley; 2 tbsp white wine; 25 grams unsalted butter

Spaghetti Vongole – a delicious recipe with spaghetti, Olive Oil, garlic, shallot, red chilli, clams. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

200 grams spaghetti
2 tbsp Extra Virgin Olive Oil
2 each garlic cloves
1 large shallot
1/4 tsp dried red chilli
400 grams clams
1 tbsp chopped parsley
2 tbsp white wine
25 grams unsalted butter

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Vongole

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