Whole Wheat Spaghetti with Swiss Chard and Pecorino

Name: Whole Wheat Spaghetti with Swiss Chard and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Whole Wheat Spaghetti; 2 Tablespoons Olive Oil; 1 whole Red Onion, Roughly Chopped; 4 whole Roma Tomatoes, Roughly Chopped; 3 cloves Garlic, Minced; 1/2 teaspoons Crushed Red Pepper Flakes; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 2 bunches Swiss Chard, Stalks Trimmed And Leaves Roughly Chopped; 1/4 cups Dry White Wine; 1 cup Grated Pecorino Cheese

Servings: persons

1 pound Whole Wheat Spaghetti
2 Tablespoons Olive Oil
1 whole Red Onion, Roughly Chopped
4 whole Roma Tomatoes, Roughly Chopped
3 cloves Garlic, Minced
1/2 teaspoons Crushed Red Pepper Flakes
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
2 bunches Swiss Chard, Stalks Trimmed And Leaves Roughly Chopped
1/4 cups Dry White Wine
1 cup Grated Pecorino Cheese

1
1.
2
Bring a large pot of salted water to a boil.
3
Add the spaghetti and cook for 8 to 10 minutes, until al dente according to package instructions.
4
2.
5
Meanwhile, heat the olive oil in a large skillet over medium-high heat.
6
Add the onions, tomatoes, garlic, and red pepper flakes and season with salt and pepper.
7
Stir and cook for 3 to 4 minutes, until the onions and tomatoes begin to soften.
8
Add the Swiss chard and wine and cook for 5 to 6 minutes, until the chard begins to wilt.
9
3.
10
When its done drain the pasta and add it into the vegetable mixture, tossing to coat.
11
Add the cheese and stir until the cheese is melted.
12
4.
13
Serve!

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Whole Wheat Spaghetti, 2 Tablespoons Olive Oil, 1 whole Red Onion, Roughly Chopped, 4 whole Roma Tomatoes, Roughly Chopped, and more.

Yes, Whole Wheat Spaghetti with Swiss Chard and Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!