Penne With Pancetta, Tuna, And White Wine Recipe

Name: Penne With Pancetta, Tuna, And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3 ounces pancetta bacon, diced; 1 medium onion, chopped; 1 clove garlic, minced; 1/4 teaspoon crushed red pepper flakes; 5 ounces fresh mushrooms, sliced; 1/2 cup dry white wine; 1/2 cup frozen green peas; 12 cherry tomatoes, halved; 5 ounces baby spinach; 2 (5 ounce) cans solid white tuna packed in water, drained; 1 tablespoon lemon juice; salt and pepper to taste; 1 pound penne pasta; freshly grated Parmesan cheese

Servings: persons

3 tablespoons olive oil, divided
3 ounces pancetta bacon, diced
1 medium onion, chopped
1 clove garlic, minced
1/4 teaspoon crushed red pepper flakes
5 ounces fresh mushrooms, sliced
1/2 cup dry white wine
1/2 cup frozen green peas
12 cherry tomatoes, halved
5 ounces baby spinach
2 (5 ounce) cans solid white tuna packed in water, drained
1 tablespoon lemon juice
salt and pepper to taste
1 pound penne pasta
freshly grated Parmesan cheese

1
Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
2
Return skillet to medium heat, and pour in 2 tablespoons olive oil. Stir in onion, garlic, and crushed red pepper. Cook until soft, about 5 minutes. Stir in mushrooms. Cook until they begin to give off juices.
3
Turn the heat up to medium high, and pour in wine. Cook about 3 minutes.
4
Reduce heat to medium low. Stir in peas, cherry tomatoes, and spinach. Flake in tuna, drizzle in lemon juice, and season with salt and pepper. Stir to combine, and cook until warmed through.
5
Meanwhile, bring a large pot of salted water to boil. Cook penne until al dente, about 8 to 10 minutes. Drain, and stir into tuna mixture. Top with freshly grated Parmesan.

798

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3 ounces pancetta bacon, diced, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Penne With Pancetta, Tuna, And White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Pancetta, Tuna, And White Wine

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