Coctel de camaron mexicano

1. 1

   Cook shrimp and the set under cold water to cool off

2. 2

   Meanwhike , dice the onion and throw in a very large bowl

3. 3

   Squeeze lime on top of onion until onion is emerged.

4. 4

   Add a couple dashes of salt

5. 5

   Dice tomato, cucumber and celery and add to bowl.

6. 6

   Mince cilantro and add to bowl.

7. 7

   Dice jalapeno and avocado finely and set aside separately

8. 8

   Dice and add shrimp, ketchup, and clamato to bowl.

9. 9

   Stir until combined.

10. 10

    This is more like a ceviche than anything else

11. 11

    Stir in avocado

12. 12

    Add jalapeno, salt and pepper to taste.

13. 13

    Serve in bowls and crush plantain chips on top

* Per serving · 4 servings · Values may vary.

No additional tips available.