Penne With Herbs, Tomatoes, And Peas Recipe

Name: Penne With Herbs, Tomatoes, And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 cup frozen green peas, thawed; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, thinly sliced; 3 cups cherry tomatoes, halved; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup thinly sliced fresh basil leaves; 3 tablespoons chopped fresh flat-leaf parsley; 1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

Servings: persons

8 ounces uncooked penne pasta
1 cup frozen green peas, thawed
3 tablespoons extra-virgin olive oil
6 garlic cloves, thinly sliced
3 cups cherry tomatoes, halved
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup thinly sliced fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

1
Cook pasta according to package directions, omitting salt and fat. Add peas during last 2 minutes of cooking. Drain.
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Heat a large nonstick skillet over medium-low heat. Add oil; swirl to coat. Add garlic; cook 4 minutes or until garlic begins to brown, stirring occasionally. Increase heat to medium-high. Add tomatoes to pan; cook 1 minute. Add pasta mixture, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally. Stir in basil and parsley. Sprinkle with cheese.
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.

653

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 cup frozen green peas, thawed, 3 tablespoons extra-virgin olive oil, 6 garlic cloves, thinly sliced, and more.

Yes, Penne With Herbs, Tomatoes, And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Herbs, Tomatoes, And Peas

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