Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella – a delicious recipe with Salt, extra-virgin olive oil, garlic, tomatoes, penne pasta, shredded basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put a large pot of salted water on for the pasta.
2
Meanwhile, prepare your sauce.
3
In a large skillet, heat 1/4 cup of the olive oil.
4
Add the garlic and cook until just fragrant, about 1 minute or less.
5
Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
6
Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente.
7
Drain the pasta.
8
Add the pasta and basil to the pan with the tomatoes and toss.
9
Season, to taste, with salt and freshly ground black pepper.
10
Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls.
11
Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
903
kcal
Calories
35
g
Fat
102
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Salt, 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided, 1 1/2 tablespoons chopped garlic, 5 cups chopped fresh tomatoes, and more.
Yes, Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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