Pasta and Chickpea Soup

1. 1

   Heat oil over medium heat in large saucepan.

2. 2

   Add onion, and cook, stirring often, about 4 minutes, or until softened.

3. 3

   Add garlic and rosemary, and cook, stirring, 1 minute.

4. 4

   Stir in tomatoes, and cook, stirring occasionally, about 10 minutes.

5. 5

   Add stock and chickpeas, and cook 5 minutes.

6. 6

   Transfer soup to food processor or blender, and process until coarse, or process in pan with immersion blender.

7. 7

   Return soup to pan, and heat over medium heat.

8. 8

   Stir in orzo, and cook until orzo is just tender but still firm to bite, about 10 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Sprinkle with Parmesan cheese, if using, just before serving.

* Per serving · 4 servings · Values may vary.