How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bronze Dyed Pasta and Vegetable Bake With Marinade?

You need 8 ingredients. The key ingredients include: 500 g tri-colored pasta (bronze dyed pasta), 2 red bell peppers, diced, 1 bunch spring onion, diced, 1 red onion, diced, and more.

Is Bronze Dyed Pasta and Vegetable Bake With Marinade suitable as pasta & noodles?

Yes, Bronze Dyed Pasta and Vegetable Bake With Marinade falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bronze Dyed Pasta and Vegetable Bake With Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronze Dyed Pasta and Vegetable Bake With Marinade Recipe

Name: Bronze Dyed Pasta and Vegetable Bake With Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g tri-colored pasta (bronze dyed pasta); 2 red bell peppers, diced; 1 bunch spring onion, diced; 1 red onion, diced; 50 g italian tomato paste; 6 tablespoons olive oil; 6 tablespoons balsamic vinegar; 200 g low-fat cheddar cheese

Bronze Dyed Pasta and Vegetable Bake With Marinade – a delicious recipe with red bell peppers, spring onion, red onion, olive oil, balsamic vinegar, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g tri-colored pasta (bronze dyed pasta)
2 red bell peppers, diced
1 bunch spring onion, diced
1 red onion, diced
50 g italian tomato paste
6 tablespoons olive oil
6 tablespoons balsamic vinegar
200 g low-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Pasta & Noodles

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Bronze Dyed Pasta and Vegetable Bake With Marinade

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