How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocked Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 1 (5 ounce) can evaporated milk, plus enough water to make 2 cups, ¾ teaspoon salt, black pepper, to taste, 1 dash garlic powder, and more.

Is Crocked Macaroni and Cheese suitable as pasta & noodles?

Yes, Crocked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crocked Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crocked Macaroni and Cheese Recipe

Name: Crocked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can evaporated milk, plus enough water to make 2 cups; ¾ teaspoon salt; black pepper, to taste; 1 dash garlic powder; ½ teaspoon dry mustard; 34 lb sharp cheddar cheese, shredded; 14 lb onion cheese, shredded; 2 tablespoons margarine or 2 tablespoons butter; 1 (16 ounce) package elbow macaroni, cooked

Try this homemade Crocked Macaroni and Cheese recipe the whole family will love. Made with milk, salt, black pepper and garlic powder. Easy step-by-step…

This Crocked Macaroni and Cheese relies on simple, everyday ingredients such as salt, black pepper, to taste, garlic powder and dry mustard. It comes together quickly and makes 4 servings, at about 21985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (5 ounce) can evaporated milk, plus enough water to make 2 cups
¾ teaspoon salt
black pepper, to taste
1 dash garlic powder
½ teaspoon dry mustard
34 lb sharp cheddar cheese, shredded
14 lb onion cheese, shredded
2 tablespoons margarine or 2 tablespoons butter
1 (16 ounce) package elbow macaroni, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21985 kcal
Category
Pasta & Noodles

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