Basil Fettuccine Recipe

Name: Basil Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 2 tomatoes, peeled, seeded, chopped; 1 garlic clove, minced; ⅓ cup evaporated skim milk; ½ cup white wine; ½ cup fresh basil, chopped; ½ cup shrimp, peeled, deveined; 4 tablespoons fresh parsley, chopped and divided; 1 lb fettuccine, cooked and drained

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
2 tomatoes, peeled, seeded, chopped
1 garlic clove, minced
⅓ cup evaporated skim milk
½ cup white wine
½ cup fresh basil, chopped
½ cup shrimp, peeled, deveined
4 tablespoons fresh parsley, chopped and divided
1 lb fettuccine, cooked and drained

1
Melt butter and olive oil in medium saucepan over medium heat.
2
Add tomatoes and garlic; simmer until tomatoes are softened.
3
Add milk and cooking wine; simmer 10 minutes.
4
Stir in basil and shrimp; 3 minutes or until shrimp turn pink and are opaque.
5
Add 2 tablespoons cheese and 2 tablespoons parsley.
6
Serve over cooked fettuccine.
7
Sprinkle with remaining cheese and parsley.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 2 tomatoes, peeled, seeded, chopped, 1 garlic clove, minced, and more.

Yes, Basil Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Fettuccine

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