Gluten-Free Ravioli Dolci (Sweet Ravioli) Recipe

Name: Gluten-Free Ravioli Dolci (Sweet Ravioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ½ cup white sugar; 1 egg, beaten; 1 -1 ½ teaspoon vanilla extract; 1 teaspoon grated lemon zest; 1 ½ cups sweet rice flour; 1 cup potato starch; ¼ teaspoon baking soda; ⅛ teaspoon salt; ½ cup fruit preserves; ½ cup icing sugar, for dusting (optional); ¼ cup melted chocolate, for drizzling (optional)

Servings: persons

¾ cup butter, softened
½ cup white sugar
1 egg, beaten
1 -1 ½ teaspoon vanilla extract
1 teaspoon grated lemon zest
1 ½ cups sweet rice flour
1 cup potato starch
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup fruit preserves
½ cup icing sugar, for dusting (optional)
¼ cup melted chocolate, for drizzling (optional)

1
In a medium bowl, cream together the butter and sugar until smooth.
2
Beat in the egg, then stir in the vanilla and and lemon zest.
3
Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms.
4
Divide dough into halves; roll each portion out between two sheets of waxed paper into a 12 inch square.
5
Refrigerate for at least one hour.
6
Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares.
7
Place about 1/4 teaspoon of the preserves into the center of the first sheet of squares; set aside.
8
Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also.
9
Poke holes for venting in these squares using a fork.
10
Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork.
11
Bake for 9 to 11 minutes on greased cookie sheets in a preheated 350* ovedn, or until the edges are lightly browned.
12
Dust cookies with confectioners' sugar while they are still slightly warm; or Enjoy!

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter, softened, ½ cup white sugar, 1 egg, beaten, 1 -1 ½ teaspoon vanilla extract, and more.

Yes, Gluten-Free Ravioli Dolci (Sweet Ravioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Ravioli Dolci (Sweet Ravioli)

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