Karen's Easy Chicken Noodle Soup

1. 1

   Put water in pot with the chicken on high.

2. 2

   Boil for 45 minutes.

3. 3

   Remove chicken and with a fine sieve ( DO NOT THROW AWAY BROTH)strain top of broth, discard.

4. 4

   Turn stove down to medium.

5. 5

   Add chicken bouillon cubes, potatoes, celery, carrots, salt and pepper and cook untill vegetables are almost cooked or soft.

6. 6

   When chicken is cool enough to touch, pull or shred chicken into bite size chunks.

7. 7

   Discard bones and skin.

8. 8

   Put chicken and noodles in pot with broth and cook for another 15 minutes.

9. 9

   Serve with buttered toast,grilled cheese sandwich and or a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.