Penne With Eggplant (Aubergine) Recipe

Name: Penne With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package ziti pasta or (16 ounce) package rice penne; 1 tablespoon olive oil; 3 cups cubed eggplants; 1 cup finely chopped onion; 3 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 (26 ounce) jar fat free pasta sauce; 1/3 cup finely chopped fresh basil; 1 1/2 cups shredded parmesan cheese or 1 1/2 cups Italian cheese blend, divided

Servings: persons

1 (16 ounce) package ziti pasta or (16 ounce) package rice penne
1 tablespoon olive oil
3 cups cubed eggplants
1 cup finely chopped onion
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (26 ounce) jar fat free pasta sauce
1/3 cup finely chopped fresh basil
1 1/2 cups shredded parmesan cheese or 1 1/2 cups Italian cheese blend, divided

1
Cook pasta according to package directions, omitting salt and fat. Drain well.
2
Meanwhile heat oil in a large skillet over medium-high heat until hot.
3
Add eggplant and onion; saute 8 minutes or until onion is browned.
4
Stir in garlic; saute 3 minutes.
5
Add salt, pepper, and pasta sauce; bring to a simmer.
6
Reduce heat, and cook 5 minutes.
7
Remove from heat; stir in basil.
8
Toss eggplant mixture with pasta.
9
Sprinkle with 1 cup cheese; toss gently.
10
Top evenly with remaining 1/2 cup cheese.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package ziti pasta or (16 ounce) package rice penne, 1 tablespoon olive oil, 3 cups cubed eggplants, 1 cup finely chopped onion, and more.

Yes, Penne With Eggplant (Aubergine) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Eggplant (Aubergine)

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