How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Rigatoni With Ham and Feta?

You need 9 ingredients. The key ingredients include: 12 ounces rigatoni pasta, 1 ½ cups diced ham (or to taste), 5 tomatoes, diced, 1 cup feta cheese, and more.

Is Easy Baked Rigatoni With Ham and Feta suitable as pasta & noodles?

Yes, Easy Baked Rigatoni With Ham and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Baked Rigatoni With Ham and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Rigatoni With Ham and Feta Recipe

Name: Easy Baked Rigatoni With Ham and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni pasta; 1 ½ cups diced ham (or to taste); 5 tomatoes, diced; 1 cup feta cheese; 3 cups mozzarella cheese, divided (you can use more mozza cheese); 1 ½ teaspoons crushed dried thyme; ¼ cup grated parmesan cheese (or to taste); 1 ½ cups whipping cream; salt and pepper

Try this homemade Easy Baked Rigatoni With Ham and Feta recipe the whole family will love. Made with rigatoni pasta, ham, tomatoes and feta cheese. Easy…

This Easy Baked Rigatoni With Ham and Feta relies on simple, everyday ingredients such as rigatoni pasta, diced ham (or to taste), tomatoes, diced and feta cheese. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces rigatoni pasta
1 ½ cups diced ham (or to taste)
5 tomatoes, diced
1 cup feta cheese
3 cups mozzarella cheese, divided (you can use more mozza cheese)
1 ½ teaspoons crushed dried thyme
¼ cup grated parmesan cheese (or to taste)
1 ½ cups whipping cream
salt and pepper

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Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Pasta & Noodles

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