Easy Baked Rigatoni With Ham and Feta

1. 1

   Set oven to 375 degrees.

2. 2

   Butter a 13 x 9-in baking dish.

3. 3

   Cook pasta in boiling water until firm-tender; drain.

4. 4

   In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.

5. 5

   Add in the cream; mix to combine, then season with salt and pepper.

6. 6

   Transfer the mixture to a baking dish.

7. 7

   Sprinkle with 1-1/2 cups mozza cheese (can use more).

8. 8

   Cover with foil; bake 30 minutes.

9. 9

   Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.

10. 10

    Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.