Creamy Carbonara Pasta

1. 1

   In a small saucepan, heat butter over medium high heat until melted and bubbly.

2. 2

   Add the garlic and cook, stirring constantly, for 2-3 minutes until softened.

3. 3

   Add the cream and salt and give it a good stir.

4. 4

   Bring to a simmer and then lower heat and allow to simmer for 10-12 minutes until thickened.

5. 5

   Cook the pasta as per package directions, in salted boiling water.

6. 6

   When the pasta has 2 minutes left to cook, drop the peas in with the pasta to cook.

7. 7

   Drain the pasta and peas and return back to the large pot.

8. 8

   Toss with the cream sauce, bacon and about 3/4 cup of the Parmesan.

9. 9

   Serve in bowls and sprinkle with the remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.