How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Chicken, Roasted Peppers, And Olives ?

You need 15 ingredients. The key ingredients include: 3/4 lb. boneless, skinless chicken breasts, cut into bite- size chunks, 1 T. olive oil, 1/2 onion, coarsely chopped, 2 cloves minced garlic, and more.

Is Penne With Chicken, Roasted Peppers, And Olives suitable as pasta & noodles?

Yes, Penne With Chicken, Roasted Peppers, And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Chicken, Roasted Peppers, And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken, Roasted Peppers, And Olives

Name: Penne With Chicken, Roasted Peppers, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless, skinless chicken breasts, cut into bite- size chunks; 1 T. olive oil; 1/2 onion, coarsely chopped; 2 cloves minced garlic; 3/4 c. sliced crimini or white button mushrooms; 3 roasted red peppers from a jar, drained and coarsely chopped; 1/2 t. dried basil; 1/2 t. dried oregano; 1/2-3/4 c. pitted black olives; 1 1/2 T. tomato paste; 3/4 c. white wine; splash of vodka (optional); Salt and pepper to taste; 12-14 oz. hot cooked penne pasta; Fresh grated parmesan

Try this homemade Penne With Chicken, Roasted Peppers, And Olives recipe the whole family will love. Made with chicken breasts, olive oil, onion and gar…

This Penne With Chicken, Roasted Peppers, And Olives relies on simple, everyday ingredients such as t. olive oil, onion, coarsely chopped, minced garlic and t. dried basil. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Chicken, Roasted Peppers, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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