Penne With Chicken And Porcini Mushrooms

1. 1

   Bring 4 quarts water to a boil in a big pot; add in 1 tablespoon salt and the pasta; cook until al dente.

2. 2

   Meanwhile, in a large pan, melt the butter over medium heat; add in the mushrooms; cook for 1 minute.

3. 3

   Season the chicken with salt and pepper to taste.

4. 4

   Increase heat to med-high and add in the chicken; stir/saute until the chicken is opaque, 4 minutes.

5. 5

   Add in the porcini soaking liquid and cream; cook until the sauce has thickened slightly, 2-3 minutes.

6. 6

   Drain the pasta and return it to the cooking pot; toss with the sauce and cheese.

7. 7

   Season with salt and pepper to taste; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.