Baked Southwestern Lasagna Recipe

Name: Baked Southwestern Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chorizo sausage; 1/2 pound Italian sweet sausage or ground beef; 32 ounces crushed tomatoes with juice; 2 tablespoons cumin; 1 Sweet onion; 1 jalapeno pepper diced; 3 cloves garlic minced; 1 red pepper diced; 1 green bell pepper diced; 32 ounces Ricotta cheese; 2 eggs; 1 pound Monterey Jack cheese shredded; 1/2 cup medium hot green chilies; 1 pound oven-ready lasagna noodles

Servings: persons

1 pound Chorizo sausage
1/2 pound Italian sweet sausage or ground beef
32 ounces crushed tomatoes with juice
2 tablespoons cumin
1 Sweet onion
1 jalapeno pepper diced
3 cloves garlic minced
1 red pepper diced
1 green bell pepper diced
32 ounces Ricotta cheese
2 eggs
1 pound Monterey Jack cheese shredded
1/2 cup medium hot green chilies
1 pound oven-ready lasagna noodles

1
Dice the chorizo sausage and skin the sweet sausages, brown, drain and set aside.Pre-heat oven to 350.
2
Add tomatoes, cumin, onion, peppers and garlic to a large saucepan. Simmer until the onion and peppers are soft (about 30 minutes). Set aside.
3
Lightly whisk the eggs and stir in the ricotta to blend into a thick sauce. Set aside
4
Place 1/3 tomato sauce in large pyrex baking dish. Top with a layer of pasta. Top with the sausage and green chilies, 1/3 more sauce and 1/2 Monterey Jack. Top with another layer of pasta. Top with remaining sauce and cheese.
5
Bake for 45-60 minutes or until top is nicely browned. Serve with a mixed green salad.

1592

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Chorizo sausage, 1/2 pound Italian sweet sausage or ground beef, 32 ounces crushed tomatoes with juice, 2 tablespoons cumin, and more.

Yes, Baked Southwestern Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Southwestern Lasagna

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