Kale And Mushroom Rigatoni

1. 1

   Start by cooking your pasta in boiling water (about 13 minutes but read the instructions on the packet).

2. 2

   Slice the mushroom, the shallot and prepare the kale. Cut the branche and cut it in small pieces.

3. 3

   In a big pan at medium heat, add 1 tbsp of olive oil. Add the shallot, let it cook 2 minutes. Add the mushrooms, saute for 5 minutes, add the kale and saute again for 10 minutes. You can add some water sometime.

4. 4

   When the pasta are cooked, spin them and add them in the pan. Add 2 tbsp olive oil, salt and pepper and saute for 3 minutes. It's ready to cook! Simple, healthy and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.