Instant Pot Gluten-Free Mac & Cheese With Ham

1. 1

   Add the uncooked pasta, chicken broth, butter, salt to the Instant Pot. Cover, select the manual setting and cook on high pressure for 4 minutes. Once done cooking, do a quick release to release the steam

2. 2

   Stir in the milk, cheese, ham, and nutmeg until cheese is melted and smooth. If you find the sauce is too thick add a little more milk or broth. Turn the instant pot off and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.