Bacon Penne Pasta Recipe

Name: Bacon Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g bacon, fried, cooled, and crumbled into small pieces; ¼ cup olive oil; 3 -4 garlic cloves, finely chopped; 1 tablespoon. chopped fresh basil; 1 (28 ounce) can diced tomatoes, including liquid; ½ teaspoon salt; ¼ teaspoon pepper; 1 dash seasoning salt, if desired; 1 pinch crushed red pepper flakes; garlic powder, if desired; 1 (500 g) box penne pasta, cooked; garnish with parmesan cheese, if desired

Servings: persons

500 g bacon, fried, cooled, and crumbled into small pieces
¼ cup olive oil
3 -4 garlic cloves, finely chopped
1 tablespoon. chopped fresh basil
1 (28 ounce) can diced tomatoes, including liquid
½ teaspoon salt
¼ teaspoon pepper
1 dash seasoning salt, if desired
1 pinch crushed red pepper flakes
garlic powder, if desired
1 (500 g) box penne pasta, cooked
garnish with parmesan cheese, if desired

1
Heat olive oil, on medium heat, in a large, deep skillet.
2
Cook garlic for a few minutes.
3
Add can of diced tomatoes, basil, salt, pepper, seasoning salt (if desired), crused red pepper and garlic powder (if desired).
4
Add crumbled bacon to tomato mixture.
5
Bring mixture to a boil, reduce heat and simmer for appprox.
6
15 minutes.
7
Add cooked penne noodles and stir well.
8
Top with Parmesan cheese, if desired.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g bacon, fried, cooled, and crumbled into small pieces, ¼ cup olive oil, 3 -4 garlic cloves, finely chopped, 1 tablespoon. chopped fresh basil, and more.

Yes, Bacon Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Penne Pasta

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