How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Puttanesca?

You need 9 ingredients. The key ingredients include: 3 garlic cloves, chopped, 3 tablespoons olive oil, 2 tablespoons capers, 4 anchovy fillets, drained and chopped, and more.

Is Spaghetti Puttanesca suitable as pasta & noodles?

Yes, Spaghetti Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, chopped; 3 tablespoons olive oil; 2 tablespoons capers; 4 anchovy fillets, drained and chopped; 400 g chopped tomatoes; 1 small chili, finely chopped; 1 small handful green olives, sliced (optional); 1 handful parsley, chopped; 200 g spaghetti

Spaghetti Puttanesca – a delicious recipe with garlic, olive oil, capers, anchovy, tomatoes, chili. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 garlic cloves, chopped
3 tablespoons olive oil
2 tablespoons capers
4 anchovy fillets, drained and chopped
400 g chopped tomatoes
1 small chili, finely chopped
1 small handful green olives, sliced (optional)
1 handful parsley, chopped
200 g spaghetti

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Puttanesca

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