Macaroni and Cheese With a Kick! #RSC Recipe

Name: Macaroni and Cheese With a Kick! #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni; ¼ cup butter; 2 garlic cloves, minced; ¼ cup all-purpose flour; 1 tablespoon ground mustard; 1 teaspoon salt; 1 teaspoon pepper; 2 ¼ cups milk; ¾ cup amber beer; ¼ cup Greek yogurt; 1 (2 ounce) package Hidden Valley Original Ranch Dips Mix; 2 cups shredded cheddar cheese, divided; 2 cups shredded Fontina cheese; 2 tablespoons grated parmesan cheese, divided; 3 tablespoons chives, minced; 6 slices cooked bacon, crumbled

Servings: persons

16 ounces elbow macaroni
¼ cup butter
2 garlic cloves, minced
¼ cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon pepper
2 ¼ cups milk
¾ cup amber beer
¼ cup Greek yogurt
1 (2 ounce) package Hidden Valley Original Ranch Dips Mix
2 cups shredded cheddar cheese, divided
2 cups shredded Fontina cheese
2 tablespoons grated parmesan cheese, divided
3 tablespoons chives, minced
6 slices cooked bacon, crumbled

1
Cook your macaroni following package directions to al dente, drain.
2
In a large heavy saucepan, heat butter on medium.
3
Add garlic and cook for about one minute, add flour, mustard, salt and pepper.
4
Gradually whisk in the milk, beer and yogurt until smooth, add dip mix and stir.
5
Bring to a boil and turn down to low.
6
Stir in 1 1/2 C cheddar, all the fontina and 1/2 the Parmesan.
7
Stir until melted.
8
Add chives.
9
To a large baking dish.
10
Spray with cooking spray.
11
Add macaroni, cover with the sauce.
12
Stir to distribute the sauce.
13
Sprinkle with 1/2 C cheddar and the remaining Parmesan.
14
Bake uncovered at 400 F for about 20 minutes until golden and melt-y.
15
Top with bacon bits.
16
Let stand for 5-8 minutes.
17
Serve.
18
Enjoy!

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces elbow macaroni, ¼ cup butter, 2 garlic cloves, minced, ¼ cup all-purpose flour, and more.

Yes, Macaroni and Cheese With a Kick! #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese With a Kick! #RSC

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