Penne with Caramelized Onions and Fontina Recipe

Name: Penne with Caramelized Onions and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 onions, sliced (l lb approx); ½ teaspoon dried sage; ½ teaspoon salt; ½ teaspoon pepper; ½ cup thinly sliced roasted red pepper; ½ cup vegetable stock or ½ cup chicken stock; 4 cups penne pasta (12 oz); ⅔ cup Fontina cheese, shredded (or more); ¼ cup flat leaf parsley, chopped

Servings: persons

1 tablespoon vegetable oil
4 onions, sliced (l lb approx)
½ teaspoon dried sage
½ teaspoon salt
½ teaspoon pepper
½ cup thinly sliced roasted red pepper
½ cup vegetable stock or ½ cup chicken stock
4 cups penne pasta (12 oz)
⅔ cup Fontina cheese, shredded (or more)
¼ cup flat leaf parsley, chopped

1
Heat oil in large non stick skillet over med high heat.
2
Add onions and cook stirring often for 5 minutes.
3
Reduce heat to medium, add sage, s& P and cook stirring occasionally for 20 minutes until onions are golden.
4
Add red pepper and stock and stir to combine.
5
Cook pasta in salted water 8 to 10 minutes.
6
Drain and return to cooking pot.
7
Add onion mixture, toss to coat.
8
Add cheese and parsley, toss to coat again.

1104

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 onions, sliced (l lb approx), ½ teaspoon dried sage, ½ teaspoon salt, and more.

Yes, Penne with Caramelized Onions and Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Caramelized Onions and Fontina

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